Gluten free noble white bread 260g

Ingredients: water, rice flour, buckwheat flour, corn starch, rice starch, potato starch, rapeseed oil, olive oil (2,4 %), glucose syrup, fibre Psyllium, thickeners: guar gum, xanthan gum, hydroxypropyl methyl cellulose; whey (from milk), soya protein isolate, humectants: glycerol, sorbitols; dextrose, inulin, baking yeast, salt, sugar, emulsifiers: mono- and diglycerides of fatty acids; acidity regulator: tartaric acid; lactic acid bacteria culture.

Suitable for people intolerant to gluten.

Nutritional value per 100 g of product:

Energy value in 100 g of product: 1008 kJ/ 239 kcal
Fat: 4,8 g
of which saturates: 0,6 g
Carbohydrate: 41 g
of which sugars: 3,0 g
Fibre: 6,5 g
Protein: 4,8 g
Salt: 1,03 g

Net weight: 260 g